Bombucha consists of the highest quality organic ingredients. We brew green or black tea, sometimes even white, sweeten it with organic raw sugar, then add SCOBY (symbiotic culture of bacteria and yeast), which basically makes “the magic happen” by absorbing (what amount is absorbed?) up the sugar in the tea (over a ten to fifteen-day fermentation process), leaving behind an absolutely delicious, fizzy, refreshing, low-calorie and low-sugar beverage, filled with probiotics that a brilliant for your gut. In fact, a chilled bottle of Bombucha makes for a great alternative to popular soft drinks. Finally, we then infuse our Kombucha with organic fruits and herbs, to produce unique signature flavors!