Kombucha-Beetroot Pomegranate 500ml (MUM)

Beet pomegranate kombucha offers a delightful fusion of flavors, marrying the earthy sweetness of beetroot with the tart tanginess of pomegranate. The kombucha's underlying tangy notes from black and green tea complement the vibrant fruit juices, creating a harmonious balance of sweet and tart flavors. Each sip tantalizes the palate with a refreshing burst of fruity goodness, leaving you feeling invigorated and refreshed.

Energy 11.2 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.81 g

Total Sugars 1.92 g

Added Sugars 0

Protein 0

Sodium 5.5 mg

• Probiotic Power: Kombucha may support gut health and digestion, fostering a healthy balance of gut bacteria.
• Antioxidant Boost: Black and green tea are rich in antioxidants, aiding in reducing oxidative stress and inflammation.
• Blood Pressure Regulation: Beetroot contains nitrates, which may help lower blood pressure and improve heart health.
• Heart Health Support: Pomegranate is high in antioxidants and may help lower cholesterol levels, supporting heart health.
• Immune Enhancement: The combination of tea, beetroot, and pomegranate provides immune-boosting properties, bolstering the body's defenses against infections and illnesses.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.