Lacto-fermentation is an excellent way to preserve and create new dimensions of flavour to fresh vegetables. Not only is the cultured food delicious, lacto-fermented vegetables also gives us the added bonus of probiotics and nutrients.
Lacto-fermented Half Sour Gherkins contain no vinegar or preservatives, and have Himalayan pink salt and spices added. It's great as a side dish. Made in the traditional East European style.