Lacto-fermentation is an excellent way to preserve and create new dimensions of flavour to fresh vegetables. Not only is the cultured food delicious, lacto-fermented vegetables also gives us the added bonus of probiotics and nutrients.
Lacto-fermented Jalapeños contain no vinegar or preservatives, and have Himalayan pink salt, garlic and spices added. It's not spicy but definitely has a pickle-ish zing. It's great as a side dish. Use it in salads or sandwiches, or as a topping for your favorite dishes.