Curtido - South American style Sauerkraut

Curtido - South American style Sauerkraut

  • Rs. 150.00
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350 GM Jar

Curtido is a fermented cabbage dish from El Salvador.

Think of it as Central American sauerkraut. We take crisp white cabbage and ferment it for at least 18 days in a spicy brine packed full of lime and fresh chilies. We add Mexican oregano for a distinctive and addictive taste.

Our Curtido is unpasteurized and additive-free for an amazing taste and loads of health benefits.

Enjoy straight out of the jar or add a zesty kick to just about anything! Salads; Soup; Pizza; Sandwiches; And of course tacos!


Cabbage, Water, Carrots, Onions, Garlic, Pink Salt, Jalapeno Peppers, Crushed Chili Peppers, and  Fresh Oregano.