DESCRIPTION: The amalgamation of sweet and tropical flavours of mango with turmeric’s slight bitter and earthy taste make this timeless flavour combination. Our artisan kombucha, in the fine company of the season's best alphonso and the anti-inflammatory goodness of organic turmeric - delicious and healing!
Mango is rich in vitamins, minerals, antioxidants, and it has been associated with many health benefits.
Turmeric- the golden spice, has anti-inflammatory properties, is a pain reliever, improves liver function, contributes to healthy digestion and lowers risk of heart disease.
FLAVOUR PROFILE: Kombucha is effervescent, tart, and slightly sweet. The fermented element of the drink is what gives kombucha its fizz, beneficial acids and slightly vinegary smell. Mango has a warm and mellow sweetness which blends perfectly with the fizzy kombucha’s punchy tang. Turmeric adds a savoury and earthy taste.
INGREDIENTS: Green Tea, White Tea, Mango Pulp, Cold Pressed Turmeric Juice, Kombucha Culture, Raw Cane Sugar, RO Water, Bacillus Clausii UBBC-07
NUTRITION FACTS (Per 100ml):
Energy
10.71 kcal
Carbohydrate
2.86 g
Protein
0
Fat
0
Sugar
2.40 g
USP: Our Kombucha is fermented traditionally in glass jars with 100% natural ingredients, keeping the healthy acids and gut friendly live microorganisms intact. It is brewed in small batches to retain the nutrients. It is raw, unfiltered and unpasteurized. It has no artificial flavours and no preservatives.
STORAGE CONDITIONS: Store under refrigeration at or below 8°C
USAGE INFORMATION: Ready to drink. It is recommended to start with a smaller quantity (100ml) at the beginning and see how one’s body reacts. The daily quantity can then gradually be increased to anything between 200ml and 500ml.
