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Lacto Fermented Gherkins 450 gm (MUM)

Lacto Fermented Gherkins 450 gm (MUM)

Regular price Rs. 220.00
Regular price Rs. 240.00 Offer price Rs. 220.00
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Traditionally lacto-fermented gherkins, are a delight for your taste buds and your gut in one delicious bite. Fermented gherkins are an absolute treat loaded with probiotics. These are crunchy, slightly savoury and pleasantly sour with the perfect amount of fizz. They are the perfect little snack and a great fermented food choice.

Flavour Profile

Lactofermented gherkins offer a crisp texture and a tangy, sour flavor with a hint of sweetness. The lactobacillus bacteria create a complex, savory profile, enhanced by the brine's depth. Each bite bursts with a refreshing zing, balanced by the natural cucumber sweetness, making them a delightful, probiotic-rich snack.


Gherkins, RO Water, Sea Salt, Dill, Fennel, Garlic, Yellow Mustard, Bay Leaf, Horseradish, Cabbage

Nutrition Facts (Per 100g)

Energy 21.4 Kcal

Total Fat 0.45g

Saturated Fat 0.19 g

Trans Fat 0

Cholesterol 0

Sodium 322.8 mg

Total Carbohydrate 2.79 g

Dietary Fibre 0.14 g

Total Sugars 0

Added Sugars 0

Protein1.54 g

Storage & Usage

Store under refrigeration at or below 8°C.

Lacto-fermented gherkins are versatile condiments that you can add to many meals or can enjoy straight from the jar as a cold, crunchy snack. Mix with a dip for chips or crackers. Place slices on a burger for a tangy taste. Make a chunky salad by mixing with other vegetables or add to sandwiches and wraps.


  • Probiotic Support: Lactofermented gherkins are rich in probiotics, which may promote gut health by maintaining a healthy balance of gut bacteria.
  • Improved Digestion: The probiotics found in lactofermented gherkins may aid in digestion, potentially reducing bloating, gas, and indigestion.
  • Enhanced Nutrient Absorption: Probiotics may improve nutrient absorption in the gut, ensuring that your body can utilize nutrients more efficiently.
  • Immune Boost: A healthy gut microbiome supported by probiotics can enhance immune function, helping to defend against infections and illnesses.
  • Reduced Inflammation: The beneficial bacteria in lactofermented gherkins may help reduce inflammation in the gut and throughout the body, supporting overall health and well-being.


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