Looking for a refreshing drink that’s both flavorful and healthy? This Blueberry Lavender Kombucha Mocktail is your go-to recipe! Packed with the vibrant flavors of freshly squeezed orange, fragrant basil, and Bombucha's naturally fermented kombucha, this mocktail is a perfect pick-me-up for any occasion.
Why You'll Love This Mocktail
- Probiotic Power: Bombucha’s kombucha is rich in natural probiotics for gut health.
- Burst of Freshness: Orange juice and basil add a tangy, herbal twist to the drink.
- Quick & Easy: Ready in just minutes with minimal ingredients.
Ingredients
Here’s what you’ll need to make one serving of this delightful mocktail:
- Ice cubes: A handful for a chilled base.
- Fresh orange juice: freshly squeezed.
- Basil leaves: 2-3 fresh leaves
- Bombucha’s Blueberry Lavender Kombucha
- Orange slice: For garnish.
Instructions
1. Prepare Your Glass
Take a serving glass and fill it with ice cubes to create a refreshing, chilled base.
2. Add Fresh Orange Juice
Pour in ¼ of freshly squeezed orange juice for a bright citrus flavor.
3. Add Basil Leaves
Gently crush 2-3 basil leaves and drop them into the glass. The basil adds an aromatic, herbal note that complements the fruity kombucha.
4. Pour the Kombucha
Slowly pour Bombucha’s Blueberry Lavender Kombucha over the ice and other ingredients. The naturally fizzy kombucha brings a delightful effervescence to the drink.
5. Stir and Garnish
Stir gently to mix the flavors. Top with a fresh orange slice for a colorful and elegant finish.
Why Bombucha Kombucha?
Bombucha’s Blueberry Lavender Kombucha is crafted using real blueberries and lavender buds, ensuring an authentic, vibrant taste. Naturally fermented, it’s loaded with probiotics, making this mocktail as healthy as it is delicious.
Perfect Pairings
This mocktail pairs wonderfully with light appetizers like:
- Cheese platters
- Fresh fruit bowls
- Salads with citrus-based dressings
It’s also an excellent option for brunch, garden parties, or as a refreshing non-alcoholic option during festive celebrations.
Tips for the Best Mocktail
- Chill the kombucha: Use chilled kombucha to ensure the mocktail stays refreshing.
- Adjust sweetness: For a sweeter version, add a drizzle of honey or agave syrup.
- Try different herbs: Swap basil with mint or rosemary for a new twist.
Sip, Relax, and Enjoy! 🍹
This Blueberry Lavender Kombucha Mocktail is the perfect balance of fruity, herbal, and fizzy notes, it’s sure to delight your taste buds. Try it today and bring a touch of elegance and health to your beverage game.
Share your creations on Instagram and tag us @Bombucha! We’d love to see how you enjoy this probiotic powerhouse.