KVASS

"I’ve always been a fan of beetroot! There’s something so wholesome about it—it makes me feel nourished. I loved sipping on beetroot juice but then I discovered something even more exciting: Kvass, a traditional fermented drink from Eastern Europe" -Nitin.

Beet Kvass transforms the marvellous beetroot into a light and lively drink, enhancing its bioavailability and making it a fun alternative to beet juice. This magical elixir is more than just a refreshing beverage; it acts as a fantastic liver tonic and is rich in B vitamins, which can help reduce sugar cravings and support healthy blood circulation.

Our other variant, Cucumber Kvass, shines with its high electrolyte content, making it light on the stomach and a perfect hangover cure. It provides your body with the necessary electrolytes and hydration, ensuring you feel revitalised and ready to take on the day.

At Bombucha, we make our kvass with high-quality, fresh and only organic ingredients. Our Kvass is made with a delightful base of fresh beetroot or cucumber, water, Himalayan pink salt and a blend of spices, resulting in a lacto-fermented infusion packed with miraculous health benefits.

What’s even better? Our kvass is gut-friendly! We don’t add any sugar, preservatives or artificial flavours, so you can feel good about what you’re drinking.

You can enjoy kvass on its own or get creative and use it as a mixer in your favourite cocktails. It adds a unique flavour that will surprise and delight your taste buds. It’s a simple drink that brings together wholesome ingredients and offers a multitude of health benefits!