Beet kvass is a probiotic tonic made by culturing beets in a slightly salty brine for a few days and up to a week. Its flavor tastes similar to beet juice - earthy, sour and slightly salty.

What are the benefits of beet kvass?
Traditionally, beet kvass has been used to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.