Asian Delights

 

Gochugaru

If you’re a fan of bold flavors and a little kick in your food, it’s time to get acquainted with Gochugaru! This vibrant, smoky, and spicy chili flake is a staple in Korean cuisine, and we use it to craft the rich, fiery flavor of Bombucha Kimchi.

These chili peppers are traditionally sun-dried, bringing out their natural sweetness while maintaining that deep, smoky heat. The result? A perfect balance of hot, sweet, and smoky that adds complexity to any dish. It’s not just spicy—it’s flavorful, and that’s what sets it apart from other chili powders.  Whether you’re whipping up a batch of homemade kimchi, making a savory gochujang paste, or seasoning a hearty stew, Gochugaru will give your dishes that authentic Korean touch.

 

Smoked Tofu

If you’re looking for a plant-based protein that’s packed with flavour and perfect for any meal? Smoked Tofu, is your new kitchen BFF! Made from non-GMO organic soybeans and delicately wood-smoked, this tofu is not just any tofu—it’s got that rich, savory flavor you didn’t know you were missing. 

The smokiness adds a mouthwatering twist to tofu’s naturally nutty taste, making it more than just a protein source—it’s a flavor bomb!  Smoked Tofu is perfect for grilling, stir-frying, or even tossing into salads. Try it in a hearty grain bowl for a cozy, comforting meal. So, whether you’re meal-prepping, hosting a BBQ, or just whipping up a quick lunch, Smoked Tofu has your back. It’s plant-based, it’s flavorful, and it’s easy to add to any dish.