Kimchi is an age-old tradition that has been passed down through generations in every korean household. Made with chinese napa cabbage and natural ingredients we strive to bring the authentic Korean flavours to your dinner table. Kimchi is a natural probiotic which is not just healthy but delicious. Add to it your daily meals and feel the magic of this gut friendly condiment.

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Our Kombucha consists of only the highest quality natural ingredients. We brew green or black tea - and in some cases white - sweeten it with cane sugar, and then add SCOBY (symbiotic culture of bacteria and yeast), which makes the magic happen by absorbing the sugar in the tea - over a 20 day fermentation process - leaving behind an absolutely delicious, fizzy, refreshing, low-calorie and low-sugar beverage, filled with probiotics that are brilliant for your gut

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An authentic probiotic superfood that kept everyone from the Vikings in the west to Mongols in the east healthy, is now on your dinner table. Sauerkraut is the hidden gem of a fibre-rich probiotic that has prevented sea farmers, voyagers and discoverers from getting nutrient deficiencies (especially vitamin C) while sailing across the globe. Made with the finest of ingredients, fermented to perfection to bring about the phenomenal properties of probiotics

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Beet Kvass

Beet kvass is a probiotic liver tonic made by culturing beets in a slightly salty brine for a few days and up to a week. Its flavor tastes similar to beet juice - earthy, sour and slightly salty.

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Other Ferments

Curtido, Salvadorian cabbage slaw

Loved among fermented food connoisseurs. It's a tangy probiotic condiment and is full of surprising flavors. With cabbage as the base, fine ingredients like carrot, onion, lime, jalapeñoand oregano create a magical synergy of aroma and taste.

Lacto fermented Gherkins(NEW!!)

Traditionally Lacto-fermented gherkins, a delight for your taste buds and your gut in one delicious bite. These are crunchy, slightly savoury and pleasantly sour with the perfect amount of fizz.

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