Bombucha Kimchi is a delectable Korean delicacy meticulously crafted using the finest ingredients and traditional methods. This mouthwatering kimchi is made with the perfect balance of Korean chili flakes, infusing it with a rich, fiery flavor that tantalizes the taste buds. It undergoes a meticulous fermentation process, allowing the flavors to develop and mature to perfection.

Available in various tantalizing variants, Bombucha Kimchi offers something for every palate. The original or traditional flavor captures the essence of classic kimchi, delivering a harmonious blend of heat and tanginess. For those seeking an extra fiery experience, the fire kimchi is crafted with potent naga chilies, adding a powerful kick to every bite.

For those who prefer a milder option, the white kimchi offers a non-spicy alternative while still retaining the signature tang and complexity of flavors. Additionally, the half-head kimchi presents a unique presentation, with each half napa cabbage head offering a delightful combination of textures and tastes. Lastly, the radish kimchi provides a refreshing twist, showcasing the pungent and crisp flavors of pickled radishes.

Indulge in the explosive flavors and artistry of Kimchi, and elevate your culinary journey with these extraordinary variants.


Indulge in our premium Kombucha crafted with utmost care using top-notch natural ingredients. We employ a meticulous brewing process that begins with green or black tea, occasionally incorporating white tea. Cane sugar is added to provide the perfect touch of sweetness. The real magic unfolds as our SCOBY (symbiotic culture of bacteria and yeast) absorbs the tea's sugar content over a carefully monitored 20-day fermentation period. The result? An exquisite, effervescent, and invigorating low-calorie beverage that is refreshingly light on sugar. Packed with gut-friendly probiotics, our Kombucha offers a delightful combination of flavor and wellness in every sip.

Sauerkraut & Curtido

Sauerkraut, an age-old delicacy, undergoes a traditional preparation method to deliver Bombucha's exquisite range. Crafted using an unpasteurized process, Bombucha sauerkraut retains its gut-friendly properties and offers a delightful burst of flavors. Available in three enticing variants—original, beet and cabbage, and carrot and cabbage—each one promises a unique and wholesome taste experience. Explore the tangy, probiotic-rich goodness of Bombucha sauerkraut, meticulously prepared to perfection. Elevate your meals with this nutritious and versatile accompaniment that not only satisfies your taste buds but also promotes a healthy gut. Discover the unrivaled taste of Bombucha sauerkraut and embark on a culinary journey like no other.
Bombucha Curtido is a flavorful and probiotic-rich delight that adds a zesty twist to your meals. This traditional Salvadoran fermented cabbage slaw is made with love and care, offering a perfect blend of tanginess and crunch. Elevate your dishes with Bombucha Curtido and savor the harmonious balance of flavors.

Beet Kvass & Cucumber Kvass

Experience the rejuvenating power of Bombucha Beet Kvass and Cucumber Kvass. Crafted with care, these traditional fermented beverages offer a refreshing twist to your daily routine. Bombucha Beet Kvass boasts the earthy richness of beets, combined with probiotic goodness, creating a unique and vibrant elixir that supports gut health. On the other hand, Bombucha Cucumber Kvass delivers a crisp and invigorating taste, bursting with hydrating properties. Both variants are created using time-honored techniques, ensuring optimal flavor and nutritional value. Elevate your well-being with these revitalizing drinks that are as delicious as they are beneficial. Discover the natural goodness of Bombucha Kvass and transform your hydration experience.

Vegetable Ferments

Indulge in the tangy delight of lacto-fermented gherkins. These crunchy cucumbers are transformed through the natural lacto fermentation process, resulting in a burst of tanginess and probiotic goodness.

Experience the medley of flavorsin lacto-fermentedd giardiniera. A harmonious blend of cauliflower, peppers, carrots, and more, pickled through lacto fermentation, delivers a zesty and versatile condiment to elevate your meals.

FERNION (Lacto Fermented Red Onion)
Enhance your culinary creations with Lacto-fermented red onions. Through the magic of lacto fermentation, these onions take on a delightful tang and bring a vibrant burst of flavor to salads, sandwiches, and more. Elevate your dishes with the complexity and zing of lacto fermented red onions.
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