also available on big basket in Pune, Bombay, Bangalore, Delhi, Hyderabad & Chennai
Kombucha - Artisanal Fermented Tea
Our KombuchaĀ consists of only the highest quality natural ingredients. We brew green or black tea - and in some cases white - sweeten it with cane sugar, and then add SCOBY (symbiotic culture of bacteria and yeast), which makes the magic happen by absorbing the sugar in the tea - over a 20 day fermentation process - leaving behind an absolutely delicious, fizzy, refreshing, low-calorie and low-sugar beverage, filled with probiotics that are brilliant for your gut
Kimchi
Kimchi is an age-old tradition that has been passed down through generations in every korean household. Made with chinese napa cabbage and natural ingredients we strive to bring the authentic Korean flavours to your dinner table. Kimchi is a natural probiotic which is not just healthy but delicious. Add to it your daily meals and feel the magic of this gut friendly condiment.
Sauerkrauts
Authentic probiotic superfood that kept everyone from the vikings in the west to mongols in the east healthy, is now on your dinner table. Sauerkraut is the hidden gem of a fibre rich probiotic that has prevented sea farmers, voyagers and discoverers from getting nutrient deficiencies (especially vitamin C) while sailing across the globe. Made with the finest of ingredients, fermented to perfection to bring about the phenomenal properties of probiotics
Beet Kvass
Beet kvass is aĀ probiotic liver tonic made by culturing beetsĀ in a slightly salty brine for a few days and up to a week. Its flavor tastes similar to beet juice - earthy, sour and slightly salty.
