Kombucha - Artisanal Fermented Tea
Kombucha-Made in Bombay !
We make our kombucha the old-school way, slow brewed in small batches, entirely in glass, using the finest teas.
Our Kombucha consists of only the highest quality natural ingredients. We brew green or black tea - and in some cases white - sweeten it with cane sugar, and then add SCOBY (symbiotic culture of bacteria and yeast), which makes the magic happen by absorbing the sugar in the tea - over a 20 day fermentation process - leaving behind an absolutely delicious, fizzy, refreshing, low-calorie and low-sugar beverage, filled with probiotics that are brilliant for your gut.
Finally, we infuse our Kombucha with Real fruits and herbs, to produce unique, signature flavors!
Our Kombucha is very low on sugar, handcrafted in smaller batches, and our diverse flavors are the perfect balance between added health benefits and taste.
Low in sugar and high in probiotics, explore our range of kombuchas, available in 11 refreshing and slightly fizzy flavors!