Sauerkraut - Fermented Probiotic Cabbage

Sauerkraut is a true superfood with a rich history that stretches from the Vikings in the west to the Mongols in the east. This humble Fermented Cabbage has kept generations healthy, preventing nutrient deficiencies, especially Vitamin C, for sea farmers, voyagers and discoverers sailing across the globe.

At Bombucha, we craft our sauerkraut using locally sourced fresh ingredients, carefully fermented in a controlled environment for 20 days to unlock the phenomenal benefits of probiotics. We started by making sauerkraut the original European way, then added dill, caraway and juniper berries to enhance its flavour and complexity. From there, we ventured into exciting new combinations, experimenting with Beet and Carrot for a fresh twist.

Adding sauerkraut into your diet is an easy and delicious way to boost your vegetable intake. It’s not only tastier but also gut-friendly and packed with water-soluble vitamins that are often lost during cooking. The natural fermentation process keeps the pH low, eliminating the need for preservatives. Sauerkraut is easily digestible, providing you with nutritious, light goodness and a higher bioavailability of nutrients. 

So, why not give sauerkraut a try? We’d love for you to bring this hidden gem to your dining table and enjoy its delicious flavours while benefiting from all it has to offer. Your gut will appreciate the goodness it brings!

Explore Our Varieties

• Original Sauerkraut: The traditional recipe made with cabbage and infused with caraway seeds, dill leaves and juniper berries for added depth.
• Beetroot Sauerkraut: Addition of beetroot offers a unique fusion of earthy and slightly sweet flavours and a vibrant colour.
• Carrot Sauerkraut: The natural sweetness of carrots harmonises with the tangy cabbage, while Himalayan Pink Salt and garlic add savoury depth.