Congee, a comforting Asian rice porridge, is the ultimate soul food. Packed with tender chicken, earthy mushrooms, and the tangy zing of Bombucha’s White Kimchi, this recipe elevates a simple dish into a probiotic-rich, flavor-packed bowl of goodness. Perfect for chilly evenings, lazy weekends, or when you need a gentle hug for your gut, this congee is both nourishing and delicious.
Ingredients For the Congee:
- 120g Boneless Chicken Thigh
- 2 tbsps Button Mushroom
- 1 tbsp Cooking Oil
- 1 tsp Minced Ginger
- 1 tsp Minced Garlic
- 2 tbsps Chopped Spring Onion
- 1/3 cup Rice
- 800ml Water
- 1 tbsp Bombucha Vegan Fysh Sauce
- Black Pepper, to taste
- White Kimchi, for topping
Toppings:
- Bombucha White Kimchi
- Boiled Egg
- Chopped Spring Onion
- Toasted Garlic
- Sesame Oil
- Chili Oil
InstructionsStep 1: Build the Flavor Base
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped spring onion and cook for another minute.
Step 2: Cook the Chicken and Mushrooms
- Add the boneless chicken thigh to the pot and season with salt and black pepper. Cook until lightly browned on both sides.
- Stir in Bombucha’s Vegan Fysh Sauce, ensuring the chicken is evenly coated.
- Add the button mushrooms and cook for 2-3 minutes until softened.
Step 3: Add Rice and Simmer
- Stir in the rice and toast lightly for 1-2 minutes.
- Pour in the water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally.
- Let the rice cook and break down into a creamy porridge-like consistency, about 40-50 minutes.
Step 4: Assemble and Serve
- Ladle the congee into bowls.
- Top with Bombucha White Kimchi, a boiled egg, chopped spring onion, and toasted garlic.
- Drizzle with sesame oil and chili oil for added flavor.
Tips for the Best Congee
- Consistency Matters: Add more water if the congee thickens too much during cooking.
- Customizable Toppings: Experiment with other toppings like crispy shallots or roasted peanuts for extra texture and flavor.
- Batch Cooking: Congee stores well in the fridge for up to 3 days. Reheat with a splash of water to loosen it up.
Health Benefits of This Dish
- Probiotic Boost: Bombucha’s White Kimchi adds live probiotics, promoting a healthy gut.
- Protein-Packed: Chicken provides a lean protein source, perfect for muscle repair and satiety.
- Immune Support: Ginger, garlic, and mushrooms bring antioxidants and anti-inflammatory properties to the table.