Kimchi Ramen: The Ultimate Comfort Food with a Spicy Kick!
Let’s talk ramen – it’s warm, slurpy, and oh-so-satisfying. But what if we told you there’s a way to make it even better? Enter kimchi ramen, the ultimate flavor bomb that’ll take your taste buds on a wild, spicy, and tangy ride. Inspired by Bobby Lee’s drool-worthy recipe from Death & Ramen, we’re sharing how to whip up this masterpiece right in your own kitchen.
What You’ll Need
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Oil: 100 ml (because sizzling is essential)
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Garlic: Chopped and ready to party
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Chives: A handful for some herby flair
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Kimchi: 200 gm of tangy magic, with a splash of its stock
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Korean Chili Powder: 20 gm (or as much as your spice-loving heart desires)
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Ramen Noodles: Fresh, thin, and ready to slurp
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Toppings: Chashu (aka melt-in-your-mouth pork belly), green onions, and a soft-boiled egg
Let’s Get Cooking
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Heat the Oil
In a large pan, heat 100 ml of oil. Add finely chopped garlic and chives, sautéing until aromatic. -
Stir-Fry the Kimchi
Toss in the kimchi and stir-fry for 2 minutes. The heat enhances its flavors, making it more robust. -
Add Kimchi Stock & Chili Powder
Pour in the kimchi stock and add 20 gm of Korean chili powder. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 5 minutes to infuse the flavors. -
Cook the Noodles
Add fresh, low-hydration noodles to boiling water. Cook for exactly 58 seconds for the perfect texture. -
Assemble Your Ramen
Place the cooked noodles in a bowl. Ladle the spicy, umami-rich kimchi broth over the noodles. -
Top It Off
Add slices of chashu pork, chopped green onions, and a soft-boiled egg. Serve hot and enjoy!
Tips for Perfect Kimchi Ramen
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Use fermented kimchi for the best flavor. Fresh kimchi might lack the depth and tang needed.
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Adjust the spice level by increasing or decreasing the Korean chili powder.
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For vegetarians, replace chashu pork with tofu or mushrooms for a hearty topping.
Why Choose Bombucha Kimchi?
Our kimchi at Bombucha is naturally fermented, packed with probiotics, and handcrafted to perfection. It’s free from added preservatives or stabilizers, making it the ideal ingredient for your kimchi ramen. Plus, its bold flavor complements the ramen broth beautifully.
Kimchi ramen is more than a dish; it’s an experience. Whether you're a ramen enthusiast or just discovering Korean cuisine, this recipe will take your taste buds on an unforgettable journey.
Ready to Try It?
Grab a jar of Bombucha Kimchi from www.bombucha.in and elevate your ramen game today!