Kombucha-Apple Carrot Ginger 500ml (MUM)

Apple carrot ginger kombucha presents a harmonious fusion of flavors, with the crisp sweetness of apples complementing the earthy sweetness of carrots and the invigorating heat of ginger. The kombucha's tangy undertones from black and green tea provide depth, while its effervescence adds a refreshing touch. Each sip offers a delightful balance of sweet, tangy, and spicy notes, creating a truly invigorating drinking experience.

Energy 9.7 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.42 g

Total Sugars 1.5 g

Added Sugars 0

Protein 0

Sodium 6 mg

• Probiotic Power: Kombucha is rich in probiotics which may promote gut health and aid digestion.
• Immune Support: The combination of apple, carrot, and ginger offers immune-boosting properties,which may help the body defend against infections.
• Anti-Inflammatory Benefits: Ginger and carrot provide anti-inflammatory benefits, supporting overall health and well-being.
• Detoxification Support: It may aid in detoxification, thanks to the combination of detoxifying properties from apple, carrot, and ginger, assisting the body in eliminating toxins and promoting overall cleansing and purification.
• Nutrient Boost: Packed with vitamins, minerals, and antioxidants from apples, carrots, and ginger, this kombucha offers a nutritious and refreshing way to support your health.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.