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Beet Kvass-Liver tonic 500ml (MUM)

Beet Kvass-Liver tonic 500ml (MUM)

Rs. 240.00
Rs. 240.00 Rs. 240.00
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BEET KVASS

This deeply nourishing tonic finds its origin in Eastern European countries. Beet kvass is a wondrous fermented drink known for centuries for its thirst-quenching properties and revitalising effects. Our kvass is made with a base mix of fresh beetroot, water and Himalayan pink salt creating a lacto-fermented infusion with miraculous health benefits. Its earthy, sour and mildly salty taste will make you crave for more. Introduce this in your diet and experience the wonders it does to your gut with the nutritive potential of beet and the incredible benefits of fermentation.

Flavour Profile

Taste: Beet kvass has a sour, salty, and faintly sweet taste with an earthy undertone. The sweetness of beets harmonizes with the warmth of ginger and the pungency of garlic and onion. Juniper berries and mustard seeds add a subtle spiciness, while cloves impart a hint of warmth, resulting in a deeply satisfying taste.

Texture and Mouthfeel: Beet kvass boasts a smooth and velvety texture, with a refreshing and slightly effervescent mouthfeel.

Smell: The aroma of beet kvass is rich and inviting, with earthy notes of beets mingling with the warmth of ginger and the savory scent of garlic and onion. Juniper berries and cloves contribute hints of spice, creating a captivating fragrance.

Ingredients

Beetroot, Ginger, Garlic, Onion, Cabbage, Juniper Berries, Mustard Seeds, Cloves, Himalayan Pink Salt

Nutrition Facts (Per 100g)

Per 100ml

Energy 7.1 Kcal

Total Fat 0.1 g

Saturated Fat 0 g

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 1.29 g

Total Sugars 1.07 g

Added Sugars 0

Protein 0.26 g

Sodium 136.9 mg

Storage & Usage

Store under refrigeration at or below 8°C

Drink it like a probiotic tonic before meals or in the morning. Beet kvass can be used as a natural energy drink post work-out. It can also be used as a base or an ingredient in soups, dips, and salad dressings to add a salty, sour, savoury flavour.

Benefits

  1. Beets contain phytonutrients which help in supporting liver health. The nutrient betaine reduces oxidative stress and inflammation in the liver. Beet kvass also has detoxifying properties.
  2. Beet kvass can be a powerful nutrifying tonic for people with gastrointestinal issues because the fermentation process breaks down the complex carbohydrates and proteins to make them more bioavailable.
  3. Beet kvass is abundant in nitrates, which are converted into nitric oxide by our body. Nitric oxide is linked with boosting energy and enhancing stamina. 
  4. The liver and blood cleansing properties of beet kvass have been known to help prevent morning sickness.
  5. It is an excellent remedy for heartburn, chronic fatigue, chemical sensitivities, allergies, kidney stones, and digestive problems. It is also believed to alkalize the blood and improve regularity.

FAQs

Why is beet kvass called a liver tonic?

Beets contain phytonutrients which help in supporting liver health. The nutrient betaine reduces oxidative stress and inflammation in the liver. Beet kvass also has detoxifying properties.

 

What does it mean when beet kvass turns brown?

Browning usually means that it has been exposed to too much oxygen for a very long time. This is not good as your beet kvass has lost a lot of its nutritional value. We recommend refrigerating your beet kvass at all times and consuming it within 7 days after opening.

 

Can beet kvass be used as an energy drink?

Beet kvass is abundant in nitrates, which are converted into nitric oxide by our body. Nitric oxide is linked with boosting energy and enhancing stamina. So yes! Beet kvass can be used as a natural energy drink.

 

Is beet kvass supposed to be fizzy?

Fairly speaking, flat or fizzy both are just fine! As it is a fermented beverage, after bottling the carbon dioxide produced by the microbes makes it mildly fizzy.

 

Does the taste of beet kvass vary with every batch?

No two batches of natural fermentation will be exactly the same. This does not mean that one batch is better than the other, just slightly different. We aim at maintaining all parameters constant for every batch to provide you with the best final product.

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