Kombucha-Apple Spice 500ml (BL)

KOMBUCHA- APPLE SPICE

DESCRIPTION: It is said that apple and cinnamon are a match made in heaven, we add a blend of the very best of Indian spices to bring out the subtle flavours of apple and its inherent sweetness. Made with the finest Himalayan apples and aromatic spices, this kombucha gives you that festive feeling and awakens your senses.

The core ingredients of this kombucha - apple, cinnamon, cardamom and cloves - keeps a watch on your diabetes by regulating blood sugar and balancing cholesterol levels.

FLAVOUR PROFILE: Kombucha is effervescent, tart, and slightly sweet. The fermented element of the drink is what gives kombucha its fizz, beneficial acids and slightly vinegary smell. Apple Spice Kombucha is tangy, sweet and spicy. It has the delightful sweet-tart flavour of Himalayan apples with the spicy and woody aroma of cinnamon, cardamom and cloves.

INGREDIENTS: Black Tea, Green Tea, Kombucha Culture, Apple Juice Concentrate, Cinnamon, Cardamom, Cloves, All Spice, Raw Cane Sugar, RO Water, Bacillus Clausii UBBC-07

NUTRITION FACTS (Per 100ml):

USP: Our Kombucha is fermented traditionally in glass jars with 100% natural ingredients, keeping the healthy acids and gut friendly live microorganisms intact. It is brewed in small batches to retain the nutrients. It is raw, unfiltered and unpasteurized. It has no artificial flavours and no preservatives.

STORAGE CONDITIONS: Store under refrigeration at or below 6°C

USAGE INFORMATION: Ready to drink. It is recommended to start with a smaller quantity (100ml) at the beginning and see how one’s body reacts. The daily quantity can then gradually be increased to anything between 200ml and 500ml.

HEALTH BENEFITS:

• Promote healthy tummy bacteria
• Support healthy liver function
• Boost metabolism
• Improve digestion and bowel function
• Rebuild connective tissue
• Boost energy
• Reduce blood pressure
• Relieve headaches and migraines
• Reduce occurrence and size of kidney stones
• Aid in healthy cell regeneration