Fermented giardiniera is a traditional Italian relish made from a mix of vegetables and fermented with sea salt. It is both crunchy and savoury with a slightly sour taste. Fermentation gives it a unique depth of flavour, making it a perfect addition to sandwiches, salads, and charcuterie boards. It is also a natural source of probiotics, which can be beneficial for gut health.
Drained Weight: 300gm
Net Weight: 450gm
Ingredients: Carrot, cucumber, cauliflower, onion, celery, green beans, red bell pepper, yellow bell pepper, jalapeno, garlic, water, sea salt, black pepper, bay leaf, mixed herbsÂ
