Kombucha-Blueberry Lavender 500ml (CHN)

Blueberry lavender kombucha presents a delightful blend of flavors, combining the sweet and tart notes of blueberries with the delicate floral essence of lavender buds and butterfly pea flowers. The kombucha's tangy undertones from black and green tea provide depth, while the infusion of lavender adds a subtle herbal aroma, creating a refreshing and harmonious balance of fruity, floral, and tangy flavors.

Energy 7.9 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 1.96 g

Total Sugars 1.72 g

Added Sugars 0

Protein 0

Sodium 2.9 mg

• Probiotic Power: Kombucha may support gut health and digestion, aiding in the maintenance of a healthy microbial balance in the gut.
• Antioxidant Boost: Black and green tea are rich in antioxidants, helping to combat oxidative stress and reduce inflammation in the body.
• Stress Reduction: Lavender buds contain compounds that may help reduce stress and promote relaxation, supporting mental well-being.
• Anti-Inflammatory Properties: Butterfly pea flowers are known for their anti-inflammatory properties, potentially reducing inflammation and supporting overall health.
• Heart Health Support: Blueberries are high in antioxidants and may help lower cholesterol levels, supporting heart health and reducing the risk of cardiovascular disease.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.