Sauerkraut-Beetroot & Cabbage 450gm (blr)

Our Beetroot Kraut is made with finely sliced cabbage and beetroot, which is 'pickled' by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot.