Sauerkraut-Beetroot & Cabbage 450gm (blr)
Tax included.
Our Beetroot Kraut is made with finely sliced cabbage and beetroot, which is 'pickled' by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria eating up the naturally occurring sugars in the cabbage and beetroot.
Energy | 40.03kcal |
Carbohydrate | 5.25g |
Protein | 1.13g |
Fat | 1.64g |
Sugar | 1.3g |