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Sweet chickpea miso 200gm (BLR)
Sweet chickpea miso 200gm (BLR)
5.0 / 5.0
(1) 1 total reviews
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A soy-free alternative that brings deep umami and a subtle nutty sweetness to your meals. Made with wholesome chickpeas and rice koji culture, this miso paste is a versatile seasoning for soups, dressings, marinades, and more. Its probiotic benefits make it a healthy, plant-based addition to any dish, boosting flavour while supporting gut health. Perfect for those seeking a deliciously mild, nutritious miso without soy!
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Flavour Profile
Flavour Profile
Sweet Chickpea Miso Paste offers a smooth, nutty flavour with gentle sweetness and deep umami, making it both versatile and approachable. It has a mild richness, unlike traditional miso, with a balanced profile that adds complexity without overwhelming other ingredients. Ideal for enhancing dishes, it leaves a subtle, comforting taste that’s perfect for any plant-based recipe.
Ingredients
Ingredients
Chickpea, Rice Koji Culture (Aspergillus Oryzae), Salt
Nutrition Facts (Per 100g)
Nutrition Facts (Per 100g)
Per 100g
Energy 191.4 Kcal
Total Fat 4.55 g
Saturated Fat 1.21 g
Unsaturated Fat 3.34 g
Trans Fat 0
Cholesterol 0
Total Carbohydrate 29.71 g
Total Sugars 11.07 g
Added Sugars 0
Protein 7.89 g
Sodium 2761.8 mg
Storage & Usage
Storage & Usage
Store under refrigeration at or below 6°C.
Ideal for adding depth to soups, broths, dressings, and marinades. Enhances sauces, glazes, and roasted vegetables, bringing a rich, umami boost to plant-based and fusion dishes. Stir in a spoonful to elevate any recipe with wholesome flavour and probiotic goodness.
Benefits
Benefits
FAQs
FAQs
- How long does Chickpea Miso stay fresh?
Our Chickpea Miso is best enjoyed by the "best-by" date on the label, which ensures peak quality. However, it typically remains good for up to a year when stored in the freezer. After the best-by date, the quality may slightly change, but it is still safe to use.
- Does Chickpea Miso go bad?
Chickpea Miso doesn’t spoil due to its live, unpasteurized nature. It may change in taste (less sweet, more complex), color, and aroma over time but remains safe to consume. Freezing it helps maintain the best quality.
- Why is the lid bulging, and is it safe?
Lid bulging can occur as the unpasteurized miso continues to ferment slowly in the fridge. This is normal and safe. Release the pressure gently, and it’s ready to use!
- What is the white layer on top of my miso?
A harmless white yeast, known as "kahm yeast," may develop on the surface. Simply skim it off—it does not affect the miso's quality or safety.
- Is Chickpea Miso gluten-free? Yes, our Chickpea Miso Paste is gluten-free, making it a great choice for those with gluten sensitivities or allergies
