White Kimchi (Baek Kimchi) is a non-spicy variant to the traditional spicy kimchi. It has a mild pickled flavour and is refreshing and crunchy. Baek Kimchi is slightly salty with a fruity flavour and a tantalising zing that lingers on your pallet. The key ingredient is pear, which when blended with pine nuts, dried jujubes and chestnuts, adds a subtle luxurious flavour to the brine. The absence of chillies makes it popular amongst kids and spice-cautious people.
