Sauerkraut & Kimchi

Sauerkraut: Our sauerkrauts is essentially finely sliced cabbage, beetroot, and carrot, which has been "pickled" by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in cabbage, beetroots, and carrot.

Kimchi: This Korean delicacy has finally made its way to Mumbai! Our kimchi is made of naapa cabbage, red chilly, ginger, garlic, radish, leek, spring onions and onions. With a taste profile that can be described as spicy and sour, our kimchi has no artificial flavours, no preservatives or vinegar.