Bombucha began in 2016 with a simple mission — to craft food that’s as easy to digest as it is to love. What started as a small-batch passion project first sold at Bandra Farmer’s Market has now grown into a trusted fermented foods brand available across India and multiple e-commerce platforms.

We’ve always taken the purist route. Every batch is brewed slowly and traditionally — the way it’s meant to be — without cutting corners. No preservatives. No artificial flavours. Just clean, living foods full of gut-friendly probiotics and real flavour.

"By simply fermenting and using ingredients that are naturally rich in flavor, I wanted to create food we could all enjoy even my 6-year-old, without ever needing to pause, squint at labels, or worry about what’s inside."

– Nitin Gandhi
Founder, Bombucha