We aim to be the pioneers in the fermented foods space. We began our journey by introducing Kombucha to the Indian market, a naturally fizzy, ready-to-drink fermented tea, made using live bacteria and micro-organisms, that works wonders for your gut! Thereafter, we've also launched our probiotic, hand-brewed ginger ale under the brand name Blomst™, and our signature probiotic, vegan coconut water kefir under the brand name Cocofir.™
Of course, the experiments with fermented foods didn't stop there. Click here to shop our variants of fermented Sauerkraut and Kimchi.