Curtido, a Salvadoran cabbage slaw, is loved among fermented food connoisseurs. It's a tangy probiotic condiment and is full of surprising flavours. With cabbage as the base, fine ingredients like carrot, onion, lime, jalapeño and oregano create a magical synergy of aroma and taste. The health benefits of curtido stem from its lacto-fermentation, which helps in restoring and maintaining the digestive tract.
