Inspired by Nitin’s mother’s cherished recipe and handed down through generations, this beloved Multani staple is perfect for adding a burst of flavor to your meals, especially during the chilly winters or rainy days. Made with just four clean ingredients, it gets its magic from a few weeks of fermentation in freshly squeezed lemon juice and salt. The result? A tantalizing blend where the ginger becomes delightfully salty and tangy, while the chili adds a zesty kick. Eat it with rajma chawal, curry, chole bhature, or any other Indian dish you love.
