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BOMBUCHA-ZFW

Kombucha-Elderflower in White tea 500ml (KOL)

Kombucha-Elderflower in White tea 500ml (KOL)

37 total reviews

Regular price Rs. 330.00
Regular price Rs. 350.00 Sale price Rs. 330.00
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KOMBUCHA- ELDERFLOWER

Floral and fragrant, subtle yet heady, Elderflower is a truly royal flavour. The blossoms of elder(berry) have a sublime aroma profile, resembling late spring mornings with a distinctive floral-fruity aroma and refreshing undertones of citrusy and grass-like notes. Our artisan Elderflower Kombucha is made with dry Elderflower and premium white tea for a crisp, palate cleansing finish.

Flavour Profile

Elderflower kombucha offers a delicate and floral flavor profile, characterized by the subtle sweetness and aromatic notes of elderflowers. The kombucha's tangy undertones from black and green tea provide depth, while the infusion of elderflower adds a nuanced floral aroma, creating a refreshing and harmonious balance of delicate sweetness and tanginess that delights the palate with each sip.

Ingredients

Water, Kombucha Culture, Raw Cane Sugar*, White Tea, Green Tea, Elderflower.
(*The sugar is consumed by yeast and bacteria during fermentation.)

Nutrition Facts (Per 100g)

Energy 11.9 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.98 g

Total Sugars 1.4 g

Added Sugars 0

Protein 0

Sodium 3.2 mg

Storage & Usage

Store under refrigeration at or below 8°C

Ready to drink. It is recommended to start with a smaller quantity (100ml) at the beginning and see how one’s body reacts. The daily quantity can then gradually be increased to anything between 200ml and 500ml.

Benefits

  • Probiotic Power: Kombucha may gut health and digestion, aiding in the maintenance of a healthy balance of gut bacteria.
  • Antioxidant Boost: White and green tea are rich in antioxidants, helping to reduce oxidative stress and inflammation in the body.
  • Immune Support: Elderflower contains immune-boosting properties, supporting the body's natural defense against infections and illnesses.
  • Heart Health: Studies suggest that white and green tea may help reduce the risk of heart disease by lowering cholesterol levels and improving blood vessel function.
  • Stress Reduction: Elderflower has calming properties that may help reduce stress and promote relaxation, supporting overall mental well-being.

FAQs

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

 

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

 

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

 

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight. 

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