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BOMBUCHA-ZFW

Kombucha-Hibiscus Lime 500ml (KOL)

Kombucha-Hibiscus Lime 500ml (KOL)

50 total reviews

Regular price Rs. 260.00
Regular price Rs. 260.00 Sale price Rs. 260.00
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KOMBUCHA- HIBISCUS LIME

Besides being a gorgeous ornamental flower, hibiscus tastes heavenly in beverages. This ruby-red, medicinal flower tea has notes of sweet flowers contrasting with tart undertones for a beverage that will intrigue your tastebuds. This hand-made elixir is a combination of tangy lime and fragrant hibiscus tea – oh so refreshing! Hibiscus Lime Kombucha- a probiotic drink made with this mystical flower hibiscus, helps you cleanse your mind and soul. A pinch of lemon adds Vitamin C to boost your immunity.

Flavour Profile

Hibiscus lime kombucha presents a vibrant and tangy flavor profile, with zesty notes of lime complementing the floral, slightly tart essence of hibiscus and rose petals. The kombucha's depth from black and green tea provides a rich undertone, while the infusion of lemon juice and lemon leaves adds a refreshing citrus brightness. Each sip offers a harmonious balance of tartness, floral complexity, and citrusy zest.

Ingredients


Water, Kombucha Culture, Raw Cane Sugar*, Black Tea, Green Tea, Hibiscus Petals, Rose Petals,
Lemon juice, Lemon Leaves.
(*The sugar is consumed by yeast and bacteria during fermentation.)

Nutrition Facts (Per 100g)

Energy 10 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.51 g

Total Sugars 1.41 g

Added Sugars 0

Protein 0

Sodium 2.7 mg

Storage & Usage

Store under refrigeration at or below 8°C

Ready to drink. It is recommended to start with a smaller quantity (100ml) at the beginning and see how one’s body reacts. The daily quantity can then gradually be increased to anything between 200ml and 500ml.

Benefits

  • Probiotic Power: Kombucha may support gut health and digestion, aiding in the maintenance of a healthy balance of gut bacteria.
  • Antioxidant Boost: Black and green tea are rich in antioxidants, helping to reduce oxidative stress and inflammation in the body.
  • Heart Health: Studies suggest that black and green tea may help reduce the risk of heart disease by lowering cholesterol levels and improving blood vessel function.
  • Anti-Inflammatory Properties: Hibiscus and rose petals contain anti-inflammatory compounds, potentially reducing inflammation and supporting overall health.
  • Vitamin C Boost: Lemon juice and lemon leaves are rich in vitamin C, which supports immune function, collagen production, and overall health.

FAQs

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

 

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

 

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

 

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight. 

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