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Kombucha-Jun Ginger & Cranberry 500ml (KOL)

Kombucha-Jun Ginger & Cranberry 500ml (KOL)

14 total reviews

Regular price Rs. 325.00
Regular price Rs. 350.00 Sale price Rs. 325.00
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Jun, known as the ‘champagne of kombuchas’, is a new generation of fermented tea made from raw honey and green tea. Jun has a crisper, brighter flavour than that of traditional kombucha. Infused with fresh ginger and real cranberries. The refreshing tart flavour of cranberries merges flawlessly with the peppery warmness of ginger giving it a rather unique and fizzy flavour.

    Flavour Profile

    Jun ginger cranberry kombucha presents a complex yet balanced flavor profile, featuring the natural sweetness of honey and green tea. Its spicy ginger notes provide a lively kick, complemented by the tanginess of cranberry. Refreshing and effervescent, it entices the palate with a delicate balance of sweetness and tartness.


    Water, Kombucha Culture, Raw Honey*, Black Tea, Green Tea, Hibiscus Petals, Rose Petals,
    Cranberry, Ginger. (*The Raw Honey is consumed by yeast and bacteria during fermentation.)

    Nutrition Facts (Per 100g)

    Energy 12.7 Kcal

    Total Fat 0

    Saturated Fat 0

    Unsaturated Fat 0

    Trans Fat 0

    Cholesterol 0

    Total Carbohydrate 3.16 g

    Total Sugars 1.55 g

    Added Sugars 0

    Protein 0

    Sodium 3 mg

    Storage & Usage

    Store under refrigeration at or below 8°C

    Ready to drink. It is recommended to start with a smaller quantity (100ml) at the beginning and see how one’s body reacts. The daily quantity can then gradually be increased to anything between 200ml and 500ml.


    • Probiotic Power: Kombucha may support gut health and digestion, aiding in the maintenance of a healthy balance of gut bacteria.
    • Antioxidant Boost: Black and green tea are rich in antioxidants, helping to reduce oxidative stress and inflammation in the body.
    • Immune Support: Honey contains antimicrobial properties that may help support the immune system and fight off infections.
    • Digestive Aid: Ginger is known for its digestive benefits, helping to alleviate nausea, indigestion, and bloating.
    • Vitamin C Boost: Cranberries are high in vitamin C, which supports immune function and overall health, helping to combat infections and illnesses.


    What is a SCOBY?

    SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!


    Where does the fizz come from?

    Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!


    Does kombucha contain alcohol?

    Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.


    Can children consume kombucha?

    As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

    What’s special about raw kombucha?

     Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

    Why are some flavours less fizzy than others?

    The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

    How do you flavour your kombucha?

    Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight. 

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