Kombucha-Mango Turmeric 500ml (PUNE)

Mango turmeric kombucha offers a harmonious blend of flavors, with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric. The kombucha's fizzy effervescence and tartness refresh the palate, balancing the sweetness and adding depth to the overall flavor profile. Each sip presents a delightful fusion of fruity sweetness, earthy undertones, and refreshing tartness.

Energy 9 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.24 g

Total Sugars 1.92 g

Added Sugars 0

Protein 0

Sodium 3.9 mg

• Antioxidant Power: Mangoes are rich in antioxidants like vitamin C and beta-carotene, which help combat oxidative stress and inflammation.
• Anti-Inflammatory Properties: Turmeric contains curcumin, a potent anti-inflammatory compound that may help reduce inflammation and alleviate symptoms of inflammatory conditions.
• Digestive Support: Kombucha culture supports gut health, aiding in digestion and promoting a healthy balance of gut bacteria.
• Immune Boost: Vitamin C in mangoes supports immune function, while the probiotics in kombucha may enhance immune response.
• Energy Boost: The combination of mango's natural sugars and turmeric's anti-inflammatory properties may provide a sustainable energy boost, helping to combat fatigue and support overall vitality throughout the day.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.