Crafted from a blend of imported habanero chili, succulent mango, tangy pineapple, and savory spices, a fermented sauce that’s both fiery and fruity. The rich, sweetness of mangoes cools down the intense heat of the habaneros, and fermentation brings out the hidden fruity notes of the habanero pepper, making the spice just right. Ideal for adding a zesty burst to grilled meats, tacos, or roasted veggies, juicy burgers and perfect as a lively dip for your french fries.
