1 3

BOMBUCHA-ZFW

Spiced chickpea miso 200gm (NCR)

Spiced chickpea miso 200gm (NCR)

Rs. 490.00
Rs. 490.00
Price Drop! Sold out
Tax included.

A soy-free miso with a unique twist of warm spices and a hint of sweetness. Crafted from chickpeas, rice koji culture, aromatic garlic, and a special blend of spices, this paste adds a rich, deep flavor to any dish. Infuse your recipes with a bold, umami-packed taste that’s both nutritious and delicious, bringing warmth and complexity to plant-based meals.

Flavour Profile

Our Spiced Chickpea Miso Paste combines the nutty depth of chickpeas with warm, aromatic spices and a hint of sweetness. It offers a balanced, rich umami flavor, rounded by garlic’s subtle pungency. This paste adds a cozy, earthy warmth to dishes, enhancing both savory and mildly sweet recipes effortlessly.

Ingredients

Chickpea, Rice Koji Culture (Aspergillus Oryzae), Spice Powder, Garlic, Salt

Nutrition Facts (Per 100g)

Per 100g:

Energy 187.9 Kcal

Total Fat 4.37 g

Saturated Fat 1.01 g

Unsaturated Fat 3.36 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 29.91 g

Total Sugars 13.87 g

Added Sugars 0

Protein 7.24 g

Sodium 2635.5 mg

Storage & Usage

Store under refrigeration at or below 6°C.

Ideal for adding depth to soups, broths, dressings, and marinades. Enhances sauces, glazes, and roasted vegetables, bringing a rich, umami boost to plant-based and fusion dishes. Stir in a spoonful to elevate any recipe with wholesome flavour and probiotic goodness.

Benefits

FAQs

  • How long does Chickpea Miso stay fresh?
    Our Chickpea Miso is best enjoyed by the "best-by" date on the label, which ensures peak quality. However, it typically remains good for up to a year when stored in the freezer. After the best-by date, the quality may slightly change, but it is still safe to use.

  • Does Chickpea Miso go bad?
    Chickpea Miso doesn’t spoil due to its live, unpasteurized nature. It may change in taste (less sweet, more complex), color, and aroma over time but remains safe to consume. Freezing it helps maintain the best quality.

  • Why is the lid bulging, and is it safe?
    Lid bulging can occur as the unpasteurized miso continues to ferment slowly in the fridge. This is normal and safe. Release the pressure gently, and it’s ready to use!

  • What is the white layer on top of my miso?
    A harmless white yeast, known as "kahm yeast," may develop on the surface. Simply skim it off—it does not affect the miso's quality or safety.

  • Is Chickpea Miso gluten-free? Yes, our Chickpea Miso Paste is gluten-free, making it a great choice for those with gluten sensitivities or allergies

View full details