A soy-free alternative that brings deep umami and a subtle nutty sweetness to your meals. Made with wholesome chickpeas and rice koji culture, this miso paste is a versatile seasoning for soups, dressings, marinades, and more. Its probiotic benefits make it a healthy, plant-based addition to any dish, boosting flavour while supporting gut health. Perfect for those seeking a deliciously mild, nutritious miso without soy!
