Fermented red onions are a delicious and nutritious addition to any meal.
Fermentation not only enhances the flavours in onion but also increases the bioavailability of nutrients and promotes the growth of beneficial bacteria which supports a healthy gut. With their tangy and complex flavor, fermented red onions are a versatile ingredient that can be used in burgers, salads, sandwiches, and more.
Ingredients : Red onion, RO water, sea salt, garlic, green chilli, cumin, black pepper
