Kombucha-Chamomile Date 500ML (HYD)

Chamomile Date kombucha combines the gentle sweetness of real dates with the soothing floral notes of dried chamomile flowers. The result is a harmonious blend where the earthy tang of traditional kombucha meets the delicate sweetness of dates, while chamomile adds a subtle, aromatic depth to the brew.

Energy 21.87 kcal

Carbohydrate 4.76 g

Protein 0.46 g

Fat 0.11 g

Sugar 4 g

• Probiotic Power: Kombucha may support gut health and digestion, aiding in the maintenance of a healthy balance of gut bacteria.
• Antioxidant Boost: Black and green tea are rich in antioxidants, helping to combat oxidative stress and reduce inflammation in the body.
• Immune Support: The probiotics in kombucha may enhance immune response, supporting the body's natural defense against infections and illnesses.
• Digestive Aid: It may aid in digestion, potentially alleviating digestive discomfort and promoting regularity.
• Chamomile has plenty of health benefits. It is said to help with everything from anxiety, ulcers, intestinal discomfort, insomnia right up to even boosting the longevity of your immune system.
• Dates are packed with a lot of essential vitamins and other nutrients that can be extremely helpful to your overall health.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.