Kombucha - Mango Turmeric + Hibiscus Lime Combo (NCR)

MANGO TURMERIC

Mango turmeric kombucha offers a harmonious blend of flavors, with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric. The kombucha's fizzy effervescence and tartness refresh the palate, balancing the sweetness and adding depth to the overall flavor profile. Each sip presents a delightful fusion of fruity sweetness, earthy undertones, and refreshing tartness.

HIBISCUS LIME

Hibiscus lime kombucha presents a vibrant and tangy flavor profile, with zesty notes of lime complementing the floral, slightly tart essence of hibiscus and rose petals. The kombucha's depth from black and green tea provides a rich undertone, while the infusion of lemon juice and lemon leaves adds a refreshing citrus brightness. Each sip offers a harmonious balance of tartness, floral complexity, and citrusy zest.

MANGO TURMERIC

Energy 9 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.24 g

Total Sugars 1.92 g

Added Sugars 0

Protein 0

Sodium 3.9 mg

HIBISCUS LIME

Energy 10 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 2.51 g

Total Sugars 1.41 g

Added Sugars 0

Protein 0

Sodium 2.7 mg

MANGO TURMERIC

• Antioxidant Power: Mangoes are rich in antioxidants like vitamin C and beta-carotene, which help combat oxidative stress and inflammation.
• Anti-Inflammatory Properties: Turmeric contains curcumin, a potent anti-inflammatory compound that may help reduce inflammation and alleviate symptoms of inflammatory conditions.
• Digestive Support: Kombucha culture supports gut health, aiding in digestion and promoting a healthy balance of gut bacteria.
• Immune Boost: Vitamin C in mangoes supports immune function, while the probiotics in kombucha may enhance immune response.
• Energy Boost: The combination of mango's natural sugars and turmeric's anti-inflammatory properties may provide a sustainable energy boost, helping to combat fatigue and support overall vitality throughout the day.

HIBISCUS LIME

• Probiotic Power: Kombucha may support gut health and digestion, aiding in the maintenance of a healthy balance of gut bacteria.
• Antioxidant Boost: Black and green tea are rich in antioxidants, helping to reduce oxidative stress and inflammation in the body.
• Heart Health: Studies suggest that black and green tea may help reduce the risk of heart disease by lowering cholesterol levels and improving blood vessel function.
• Anti-Inflammatory Properties: Hibiscus and rose petals contain anti-inflammatory compounds, potentially reducing inflammation and supporting overall health.
• Vitamin C Boost: Lemon juice and lemon leaves are rich in vitamin C, which supports immune function, collagen production, and overall health.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.