Kombucha - Sangria 500ml (CHN)

A rich, fruity flavor profile with notes of tart berries, juicy cherries, and zesty orange, complemented by the earthiness of beetroot. A hint of cinnamon adds warmth, balancing the natural effervescence of kombucha. Each sip is a refreshing blend of sweet, tangy, and subtly spiced goodness.

Per 100ml

Energy 22.65 Kcal

Total Fat 0.09 g

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 4.66 g

Total Sugars 4.61 g

Added Sugars 0

Protein 0

Sodium 0

1. Boosts Gut Health: Rich in probiotics, it supports digestion and a healthy gut.
2. Packed with Antioxidants: Berries and beetroot provide powerful antioxidants for overall wellness.
3. Low in Sugar: A naturally fizzy drink with less sugar than traditional sangria.
4. Hydrating & Refreshing: Perfect for staying energized and refreshed.
5. Versatile Drink: Enjoy as a mocktail, cocktail mixer, or daily health boost.

What is a SCOBY?

SCOBY stands for "symbiotic culture of bacteria and yeast". The yeast breaks down the sugar in the tea to produce alcohol and the bacteria convert the alcohol to acetic acid. SCOBY is the wonder ingredient that makes your kombucha fizzy and tangy!

Where does the fizz come from?

Our kombuchas are naturally carbonated. This is done by storing the kombucha in airtight bottles so that the carbon dioxide produced by the yeast gets trapped-  a process called secondary fermentation!

Does kombucha contain alcohol?

Alcohol is a byproduct of the fermentation process. As kombucha is naturally fermented it does contain trace amounts of alcohol like kefir, kvass and medovukha. However it is less than 0.5%, thus it is considered a non-alcoholic beverage.

Can children consume kombucha?

As of now, there have not been conclusive studies stating whether kids should drink kombucha. However, there has been a positive response to kids consuming probiotics and fermented foods. So the answer is mostly subjective and it is advisable to start with small portions and observe individual responses.

What’s special about raw kombucha?

 Raw kombucha contains all the naturally occurring gut-friendly bacteria, giving your body the probiotic benefit. In contrast to pasteurisation which kills the bacteria.

Why are some flavours less fizzy than others?

The carbonation in our kombuchas comes from secondary fermentation. As every flavour has unique fruits and herbs added before secondary fermentation, the fizziness varies depending on the sugar level and properties of the ingredient. Less fizzy or more, both are equally nutritious.

How do you flavour your kombucha?

Our signature flavours are made by infusing kombucha with real fruits and herbs. We decide on flavours which provide added nutrients and other health benefits. There are no artificial flavouring agents used, providing you with an absolutely raw and natural delight.