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Plant Based Vegan Fysh Sauce 230g (MUM)
Plant Based Vegan Fysh Sauce 230g (MUM)
4.5 / 5.0
(2) 2 total reviews
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The Perfect Plant-Based Oceanic Flavor Boost
Vegan Fysh Sauce—a delicate fusion of kombu & wakame seaweed and shiitake mushrooms that delivers rich, oceanic flavour without the fish. This vegan sauce is perfect for those who love bold, ocean-inspired tastes while keeping it 100% plant-based. Perfect for adding umami and depth to stir-fries, noodles, soups, sushi and more, a versatile pantry staple for plant-based cooking!
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Flavour Profile
Flavour Profile
Rich, umami flavour with layers of oceanic depth from kombu and wakame seaweed, complemented by earthy shiitake mushrooms. Soy sauce adds a savoury base, balanced by tangy apple cider vinegar and sweet pineapple. A hint of garlic and black pepper rounds it off, creating a bold, complex taste that’s truly satisfying.
Ingredients
Ingredients
Water, Soy sauce, Salt, Apple cider vinegar, Onion, Sugar, Seaweed, Mushroom, Garlic, Pineapple, Black pepper
Allergen Advice: Contains Wheat, Soy, Mushroom.
Nutrition Facts (Per 100g)
Nutrition Facts (Per 100g)
Per 100g
Energy 26.2 Kcal
Total Fat 0.46 g
Saturated Fat 0.14 g
Unsaturated Fat 0.32 g
Trans Fat 0
Cholesterol 0
Total Carbohydrate 4.53 g
Total Sugars 3.22 g
Added Sugars 0
Protein 0.98 g
Sodium 2728.7 mg
Storage & Usage
Storage & Usage
Store under refrigeration at or below 6°C.
Use Vegan Fysh Sauce to enhance the umami in soups, broths, marinades, and stir-fries. It’s perfect for vegan ramen, noodle bowls, or as a seasoning splash for added complexity in plant-based and fusion recipes.
Benefits
Benefits
FAQs
FAQs
- Is Vegan Fysh Sauce gluten-free?
This sauce contains soy sauce, which may include gluten.
- Does Vegan Fysh Sauce need to be refrigerated?
Yes, it’s best to refrigerate Vegan Fysh Sauce after opening to preserve its freshness and flavour.
- Is Vegan Fysh Sauce halal?
Yes, Vegan Fysh Sauce is halal-friendly as it contains no alcohol or animal-derived ingredients.
- What are the sediments at the bottom of the bottle?
The sediments are a natural result of using real, wholesome ingredients with no artificial flavours or stabilisers. Simply shake the bottle before use to mix everything evenly.
