Kvass Combo - Cucumber & Beet Kvass (NCR)

CUCUMBER KVASS

Cucumber kvass offers a refreshing and invigorating taste, with crisp notes of cucumber enhanced by the cooling essence of mint and the subtle licorice undertones of fennel. The mild heat from jalapeno and the savory touch of garlic and mustard create a balanced flavor profile. Its mouthfeel is crisp and revitalizing, with a subtle effervescence, while its aroma is enticingly fresh, with hints of spice and herbaceousness.

BEET KVASS

Beet kvass has a sour, salty, and faintly sweet taste with an earthy undertone. The sweetness of beets harmonizes with the warmth of ginger and the pungency of garlic and onion. Juniper berries and mustard seeds add a subtle spiciness, while cloves impart a hint of warmth, resulting in a deeply satisfying taste.

CUCUMBER KVASS

Energy 1.4 Kcal

Total Fat 0

Saturated Fat 0

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 0.25 g

Total Sugars 0 g

Added Sugars 0 g

Protein 0.11 g

Sodium 267.6 mg

BEET KVASS

Energy 7.1 Kcal

Total Fat 0.1 g

Saturated Fat 0 g

Unsaturated Fat 0

Trans Fat 0

Cholesterol 0

Total Carbohydrate 1.29 g

Total Sugars 1.07 g

Added Sugars 0

Protein 0.26 g

Sodium 136.9 mg

CUCUMBER KVASS

• Probiotic Power: Lactofermented cucumber kvass is rich in beneficial probiotics, supporting gut health and digestion.
• Hydration: Cucumber kvass helps keep the body hydrated, supporting overall health and well-being.
• Nutrient Boost: Cucumber kvass offers essential vitamins and minerals, including vitamin K, potassium, and antioxidants, promoting overall vitality.
• Digestive Support: The probiotics in cucumber kvass may aid in maintaining a healthy digestive system, alleviating digestive discomfort and promoting regularity.
• Detoxification: Cucumber kvass acts as a natural detoxifier, aiding in the elimination of toxins from the body and supporting liver function for optimal detoxification.

BEET KVASS

• Beets contain phytonutrients which help in supporting liver health. The nutrient betaine reduces oxidative stress and inflammation in the liver. Beet kvass also has detoxifying properties.
• Beet kvass can be a powerful nutrifying tonic for people with gastrointestinal issues because the fermentation process breaks down the complex carbohydrates and proteins to make them more bioavailable.
• Beet kvass is abundant in nitrates, which are converted into nitric oxide by our body. Nitric oxide is linked with boosting energy and enhancing stamina. 
• The liver and blood cleansing properties of beet kvass have been known to help prevent morning sickness.
• It is an excellent remedy for heartburn, chronic fatigue, chemical sensitivities, allergies, kidney stones, and digestive problems. It is also believed to alkalize the blood and improve regularity.

CUCUMBER KVASS

What is cucumber kvass?

Cucumber kvass is a fermented beverage made from cucumbers, spices, and water. It undergoes a natural fermentation process, resulting in a tangy and refreshing drink packed with probiotics and nutrients.

Does it contain vinegar?

No, it does not contain vinegar. Its tangy flavor comes from the natural fermentation process, which does not involve the use of vinegar.

How much cucumber kvass should I drink?

Start with a small amount, such as 100ml, and gradually increase based on personal preference. Listen to your body's response and adjust accordingly.

When is the best time to drink cucumber kvass?

It can be enjoyed at any time of the day. It's especially refreshing as a hydrating beverage during or after physical activity, or as a tangy accompaniment to meals.

Can cucumber kvass be consumed by kids and pregnant women? Is it lactose and gluten-free?

Yes, lactofermented cucumber kvass is generally safe for consumption by kids and pregnant women. It is lactose-free and gluten-free. However, individual sensitivities may vary, so it's advisable to check ingredients and consult healthcare professionals if needed.

BEET KVASS

Why is beet kvass called a liver tonic?

Beets contain phytonutrients which help in supporting liver health. The nutrient betaine reduces oxidative stress and inflammation in the liver. Beet kvass also has detoxifying properties.

What does it mean when beet kvass turns brown?

Browning usually means that it has been exposed to too much oxygen for a very long time. This is not good as your beet kvass has lost a lot of its nutritional value. We recommend refrigerating your beet kvass at all times and consuming it within 7 days after opening.

Can beet kvass be used as an energy drink?

Beet kvass is abundant in nitrates, which are converted into nitric oxide by our body. Nitric oxide is linked with boosting energy and enhancing stamina. So yes! Beet kvass can be used as a natural energy drink.

Is beet kvass supposed to be fizzy?

Fairly speaking, flat or fizzy both are just fine! As it is a fermented beverage, after bottling the carbon dioxide produced by the microbes makes it mildly fizzy.

Does the taste of beet kvass vary with every batch?

No two batches of natural fermentation will be exactly the same. This does not mean that one batch is better than the other, just slightly different. We aim at maintaining all parameters constant for every batch to provide you with the best final product.